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Thursday, 19 April 2012

jaw dropping food

Hello there? how are you? hope you been fine always,
so this entry 'bout food that I love to eat.

Firstly, I love to eat Thai chicken rice, although Malaysian own it's chicken, but I still Thai chicken rice, because my mother always make this at home. So, let have a look at the recipe first, because it's slightly different from Malaysia's.
Thai chicken rice known as "Khao Man Gai" literally means "oiled rice chicken". It is one of many Thai - Chinese influenced rice dishes.

Thai Chicken Rice Recipe Ingredients
* 1 whole chicken (~450 grams)
* 5 cups jasmine rice (or long grain rice)
* 5 cloves of garlic, peeled and crushed
* 3 pieces of ginger, peeled and crushed
* 1 tablespoon of salt
* coriander leaves (for garnishing)

Ingredients for Thai Chicken Rice dipping sauce
* 1/2 cup yellow bean sauce
* 1/2 cup soy sauce
* 1/4 cup dark soy sauce
* 1/2 cup palm sugar
* 1/4 cup chopped fresh ginger
* 1/4 cup chopped garlic
* 6 chopped fresh Thai chile peppers

Thai Food Preparations
1. Boiling water in a large pot (put water just cover the chicken), also add 1 tablespoon of salt
2. Wait until chicken is cooked, skimming the top for scum and excess fat.
3. Remove the chicken from the pot and cut into well pieces.
4. In a rice cooker, add 5 cups of rice (rinse if necessary). Then add chicken stock to cover the 5 cup mark. Add in the garlic and ginger, then turn on the switch to cook. Wait until the rice is cooked.
5. While waiting for the rice, prepare the dipping sauce by mixing the soy sauce, dark soy sauce, yellow bean sauce, sugar, garlic, ginger and chile together. Stir until mixed well and transfer to a small serving cup.
6. Serve rice with chicken pieces, dipping sauce, and fresh cucumber (sliced thinly). Garnish with coriander leaves on top before serving.
(For 2-4 Serving)
to have further explaination about this food -->>

Tod Man Pla (Thai Fish Cakes Recipe)

Tod man pla is a spicy Thai fish cake that is so yummy!!! We can serve them with rice or eat them by itself with sauce for snacks. I've also tried substituting the fish with other meats like chicken or pork and still taste good.
This Thai fish cake recipe is a great Thai recipe. My family really loves it.

Ingredients :
  • 450 g/1 lb skinless, boneless cod fillet, cut into chunks
  • 1 beaten egg
  • 1 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 1 tsp salt
  • 1 tbsp cornflour
  • 1 tbsp chopped fresh coriander
  • 75 g/ 2 3/4 oz finely chopped green beans
  • 4 tbsp oil for frying
Cooking Procedures :
  1. Put the cod into in a food processor and chop roughly.
  2. Add the curry paste, egg, sugar, slat and cornflour in the food processor and blend well.
  3. Add and stir in the green beans and coriander.
  4. Transfer to a bown, cover with clingwrap and chill in the refrigerator for 45 minutes.
  5. Roll the mixture into 15 to 20 balls, then flatten each ball into a cake like shape.
  6. Heat the oil in a frying pan (non-stick if possible) over a medium heat and cook the cakes into batches for about 3 to 5 minutes on each side, or until golden brown and cooked through.
  7. Serve with sslad or stir-fried green vegetables such as beans or broccoli or you can serve it with rice.
more thai recipe click this link --->>

p/s : oh my god! i'm so hungry right now!


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